Cook

Job description

Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.

Job Duties

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Present, garnish and arrange final dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Monitor stock and place orders when there are shortages

Job Requirements

• Proven experience as a cook (at least 1 year)
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to work in a team, collaborating on complex dishes
• Comprehension and organization to follow direct orders and recipes, and to correctly prepare dishes to the standards of the restaurant.
• Very good communication skills
• High school diploma or equivalent;
• A diploma from a culinary school will be considered an advantage.

Job Benefits

A very competitive financial package is provided to the successful applicant. 

TO APPLY for this job opportunity, send your CV using the 'Apply' button or call 96020154 Nikolaou Christos .

We look forward to hearing from you!