Operations Manager (F&B/Hospitality/Restaurant Experience) (VAC-A1092)

Job description

Our client is opening up a new Restaurant in Cyprus and they are therefore looking for an Operations Manager who has previous experience in Food & Beverage, Restaurants and Hospitality. They will be in charge of the general operation of the Restaurant.

Job Duties

• Managing restaurant expenses, budgets and costs and creating reports to reflect finances
• Searching for new and managing relationships with suppliers
• Ensures adherence to all local laws, regulations and safety regulations
• Manages finances such as budget, payroll and purchasing
• Develops initiatives to build sales, profitability and guest counts
• Focus on business development of the brand
• Develop and coordinate operational procedures and projects for the restaurant
• Responsible for all day to day operations (staff, inventory, restaurant maintenance)
• Responsible for the physical/aesthetic maintenance of the restaurants
• Lead the team effectively by setting objectives and performance goals
• Ensuring maximum customer satisfaction and responding to customer complaints in a timely manner
• Monitor and report on employee performance
• Maintains and implements standards of quality in all food and beverage service operations
• Ensures that the restaurant operates efficiently and effectively within the operational guidelines
• Ensures established standards of food safety and sanitation are maintained
• Manage and improve the image of the restaurant (if needed) 

Job Requirements

• Extensive experience in Restaurants and Hospitality Industry
• Extensive Food and Beverage knowledge (F&B) especially within the Cyprus and European markets
• Possess strong interpersonal skills to effectively communicate with others
• Ability to multitask and work in high stress environments
• Organised and efficient
• Knowledge of administration tasks, marketing and finance
• Knowledge of English and Greek (Russian would be an advantage)

TO APPLY for this job opportunity, send your CV (in English please) and include the reference: Operations Manager (F&B/Hospitality/Restaurant Experience) - VAC-A1092. We look forward to hearing from you!