Chef De Partie (Long Term)

Job description

Our client is seeking an experienced Chef De Partie, to work within their Taverna which is located in a Luxury 5* Resort Hotel on the outskirts of Paphos.
The position is long-term (12 months a year) and not seasonal.
Accommodation is available if required

Job Duties

•     Preparing, cooking and presenting various dishes
•     Managing and training any demi-chef de parties or commis working with you
•     Assisting the team to develop new dishes and menus
•     Ensuring you and your team have high standards of food hygiene and follow HACCP regulations
•     Monitoring portion and waste control to maintain profit margins

Job Requirements

•     Minimum 2 years previous experience in a similar role
•     Experience with Greek / Mediterranean cuisine
•     EU National

Job Benefits

•     Competitive salary
•     Good working hours
•     All meals on duty
•     Annual Bonus
•     Shared accommodation available at no extra charge, or cost, if required