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GRS are working with a Restaurant that provides International Cuisine and is currently looking for a Restaurant Manager in Limassol. The successful candidate must have a minimum of 5 years’ experience in managerial roles within HORECA and to be fluent in both Greek and English. If you are looking to further develop your career and work as Restaurant Manager in Limassol, we will be glad to receive your CV today!
MAIN DUTIES AND RESPONSIBILITIES
- Ensuring the highest level of customer support at all times
- Maintain and upgrade restaurant menu
- Serving clients when necessary
- Monitoring all restaurant operations
- Recruiting and train restaurant staff
- Preparing and implementing marketing and sale strategies
- Conducting Competitors benchmarking
- Participating in local and international food events
- Plan and develop quest loyalty programs
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Additional day to day tasks set by the management
- Degree in Business Administration, Hospitality Management or in a relevant field
- Knowledge of the Mediterranean culture
- Minimum 5 years of experience in managerial roles within HORECA
- Fluency in Greek and English, both verbal and written
- Extensive Communication skills
- Attention to detail
- 13th Salary
- Medical Insurance
- Performance based bonus
Due to the high volume of applications we receive at GRS Recruitment, only shortlisted candidates will be responded to.
To apply for this position, please email your CV to Ross Pitman, email@example.com quoting the above job reference or call +357 25 342 720 for further information.